α-Amylase CAS: 9000-90-2 Onye nrụpụta ọnụahịa

A na-eji amylase fungal eme ihe na-eme achịcha, mmanya fermented, sugar starch, ihe ọṅụṅụ mkpụrụ osisi, nhazi akwụkwọ nri na mmepụta mmanya.A na-eji amylase fungal (Aspergillus oryzae) mee ihe na usoro mmepụta Isomaltooligosaccharides ma jiri ya mee ihe n'ụzọ kwesịrị ekwesị dịka mkpa mmepụta si dị.

1. nri: maka ngwaahịa mmiri ara ehi, ngwaahịa anụ, ngwaahịa esi nri, nri ntụ ọka, nri na-esi ísì ụtọ, isi na ihe ndị ọzọ.

2. Ụlọ ọrụ mmepụta ihe: ụlọ ọrụ mmanụ ụgbọala, ụlọ ọrụ mmepụta ihe, ngwaahịa ugbo, batrị, nkedo ziri ezi, wdg.

3. Ngwaahịa ndị ọzọ: nwere ike dochie glycerin dị ka ekpomeekpo, antifreezing na moisturizing gị n'ụlọnga.

4. ihe ịchọ mma: ihe nchacha ihu, ude mara mma, mmiri etemeete, ncha ntutu, ihe nkpuchi na ihe ndị ọzọ.

5. Nri: ike anụ ụlọ, nri anụmanụ, nri mmiri, nri vitamin, wdg.

6. Ngwaahịa a na-eme bred, ngwaahịa anụ, ngwaahịa nut, condiments, ekpomeekpo na ndị na-eme ka ekpomeekpo.

7. Ngwaahịa ahụike, ihe ndị na-emepụta ọgwụ, ndị etiti, wepụ.