The Belt na Road: Imekọ ihe ọnụ, Nkwekọ na Win-Win
ngwaahịa

Ngwaahịa

Bambermycin CAS: 11015-37-5 Onye nrụpụta ọnụahịa

Bambermycin feed grade bụ ọgwụ nje na-eri nri nke a na-ejikarị eme ihe n'ọrụ ugbo anụmanụ iji kwalite ọrụ uto ma gbochie ụfọdụ ọrịa nje na anụ ụlọ na anụ ọkụkọ.Bambermycin so na klas monensin nke ọgwụ nje ma na-arụ ọrụ site n'igbochi uto nke nje bacteria na usoro mgbari nke anụmanụ.A na-agbakwunye ya na nri anụmanụ ma nwee ike inye aka melite arụmọrụ nri, uru ibu, yana mmepụta anụmanụ n'ozuzu ya.

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa na Mmetụta

Bambermycin bụ ọgwụ nje na-enye ọkwa nri nke a na-ejikarị eme ihe na nri anụmanụ iji meziwanye ọrụ uto ma gbochie nje nje na anụ ụlọ na anụ ụlọ.Ngwa ya bụ isi bụ na ụlọ ọrụ anụ ọkụkọ, ọkachasị maka broilers na turkey, mana enwere ike iji ya maka ụdị anụmanụ ndị ọzọ dị ka ezi na ehi.

Isi mmetụta na uru dị na iji Bambermycin na nri anụmanụ gụnyere:

Nkwalite uto: Bambermycin nwere ike imeziwanye nri nri ma na-abawanye uru nke anụmanụ, na-eduga n'ịrụ ọrụ uto na mmepụta anụ ngwa ngwa.

Ntugharị nri: Anụmanụ ejiri Bambermycin na-eri nri na-atụgharịkarị nri ka ọ bụrụ ibu ahụ nke ọma, na-ebute nri nri ka mma.

Mgbochi ọrịa: Bambermycin nwere ike inye aka gbochie ma chịkwaa enteritis nke nje bacteria, dị ka necrotic enteritis na anụ ọkụkọ, nke bụ ọrịa a na-ahụkarị ma dị oke ọnụ na ụlọ ọrụ.

Mbelata ọnwụ ọnwụ: Site n'igbochi ọrịa nje, Bambermycin nwere ike inye aka belata ọnụ ọgụgụ ụmụ anụmanụ na-anwụ anwụ, na-ebute ọnụ ọgụgụ nlanarị n'ozuzu ya.

Ịrụ ọrụ ọmụmụ emelitere: Bambermycin egosikwara na ọ nwere mmetụta dị mma na arụmọrụ ọmụmụ na ịgha mkpụrụ, na-eme ka nha nke ahịhịa dị mma na ike piglet.

Nlereanya ngwaahịa

图片11
图片12

Nkwakọ ngwaahịa:

图片13

Ozi Mgbakwunye:

Ihe mejupụtara C69H107N4O35P
Nyocha 99%
Ọdịdị Brown ntụ ntụ
CAS Mba. 11015-37-5
Nkwakọ ngwaahịa 25KG 1000KG
Ndụ shelf afọ 2
Nchekwa Chekwaa na ebe dị jụụ na nke akọrọ
Asambodo ISO.

 


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya