L-Cysteine ​​​​CAS: 52-90-4

Nkwalite uto: L-Cysteine ​​​​bụ amino acid dị mkpa nke na-akwado njikọ protein ma nwee ike inye aka kwalite uto na anụmanụ.Ọ na-enyere aka na mmepụta nke protein, enzymes, na hormones, bụ ndị dị mkpa maka mmepe zuru oke.

Ọrụ Antioxidant: L-Cysteine ​​​​bụ ihe mmalite maka mmepụta nke glutathione, antioxidant siri ike.Glutathione na-arụ ọrụ dị mkpa n'ichebe mkpụrụ ndụ site na mmebi nke nrụgide oxidative kpatara, nke nwere ike ime n'oge mmega ahụ siri ike ma ọ bụ ikpughe na nrụgide gburugburu ebe obibi.

Iji ihe oriri na-edozi ahụ: Achọpụtala L-Cysteine ​​​​na-eme ka ojiji nke ihe oriri ndị ọzọ dị mkpa na nri anụmanụ.Ọ na-enyere aka melite mmịnye na itinye n'ọrụ nke amino acid, vitamin, mineral, na nri ndị ọzọ, na-eduga n'ịkwalite arụmọrụ nri.

Nkwado usoro mgbochi: L-Cysteine ​​​​mara nwere mmetụta immunomodulatory, nke pụtara na ọ nwere ike ịkwado ma kwalite usoro ahụ ji alụso ọrịa ọgụ na anụmanụ.Nke a nwere ike ibute nkwụsi ike nke ọrịa na ahụike zuru oke.

Ahụ ike nke eriri afọ: E gosipụtara L-Cysteine ​​​​nwere mmetụta dị mma na ahụike eriri afọ.Ọ na-enyere aka ịnọgide na-eguzosi ike n'ezi ihe nke eriri afọ ma na-akwado uto nke nje bacteria bara uru n'ime eriri afọ, na-enye aka n'ịkwalite mgbaze na nri na-edozi ahụ.