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Nnu nnu sodium CAS: 139-41-3 Onye nrụpụta ọnụahịa

N, N-Bis (2-hydroxyethyl) glycine sodium nnu bụ ngwakọta kemịkalụ ejiri dị ka onye na-echekwa ihe na ngwa biochemical dị iche iche na biophysical.Ọ na-enyere aka ịnọgide na-enwe ọkwa pH kwụsiri ike na ọnọdụ nnwale, na-eme ka ọ baa uru na ọmụmụ enzyme, nchọpụta protein, omenala cell, na usoro nkwụsị nke Western.

 


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Ngwa na Mmetụta

Ihe Nchikota: TAPS-Na na-ejikarị dị ka onye na-echekwa ihe na biochemical na biophysical ọmụmụ.Ọ na-enyere aka ịnọgide na-enwe ọkwa pH kwụsiri ike na ọnọdụ nnwale, na-ahụ maka nsonaazụ ziri ezi na nke enwere ike imepụtaghachi.

pH kwụsie ike: TAPS-Na ka amara maka nkwụsi ike pH ya pụrụ iche.Ọ nwere ike idowe pH kwụsiri ike n'ọtụtụ ebe, nke na-eme ka ọ dabara maka nnwale ndị chọrọ njikwa pH ziri ezi.

Enzyme Studies: TAPS-Na na-ejikarị eme ihe na nchọpụta enzyme iji nọgide na-enwe pH na oke kachasị maka ọrụ enzyme.Ọ na-enyere aka hụ na enzyme na-arụ ọrụ nke ọma ma na-arụpụta nsonaazụ a pụrụ ịdabere na ya.

Nnyocha protein: A na-eji TAPS-Na na nyocha protein iji chịkwaa pH n'oge mmịpụta protein, ịdị ọcha na nchekwa.Ọ na-enyere aka ichekwa nkwụsi ike na ọrụ nke protein n'okpuru ọnọdụ nnwale.

Omenala Cell: A na-eji TAPS-Na na mgbasa ozi omenala cell iji jikwaa na idowe ọkwa pH dị mkpa maka uto cell na ịdị ndụ.Ọ na-enye ebe kwụsiri ike ka mkpụrụ ndụ gbasaa ma rụọ ọrụ nke ọma.

Western Blotting: TAPS-Na na-eji mgbe ụfọdụ na Western blotting usoro iji jikwaa pH chọrọ maka protein nyefe na mgbochi mmadụ.Ọ na-enyere aka ebuli arụmọrụ na izi ezi nke nnwale ndị Western blot.

Nkwakọ ngwaahịa:

6892-68-8-3

Ozi Mgbakwunye:

Ihe mejupụtara C6H14NNAO4
Nyocha 99%
Ọdịdị Mmiri mmiri na-enweghị agba
CAS Mba. 139-41-3
Nkwakọ ngwaahịa Obere na nnukwu
Ndụ shelf afọ 2
Nchekwa Chekwaa na ebe dị jụụ na nke akọrọ
Asambodo ISO.

 


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