TAPS-NA CAS: 91000-53-2 Onye nrụpụta ọnụahịa
Nchikota pH: TAPS-Na na-ejikarị dị ka onye na-ebufe ihe iji dokwaa pH dị iche iche na nyocha ụlọ nyocha.Ọ nwere ike iguzogide mgbanwe na pH kpatara site na dilution, mgbanwe okpomọkụ, ma ọ bụ mgbakwunye nke acid ma ọ bụ ntọala.
Enzyme na ọmụmụ protein: TAPS-Na na-arụ ọrụ ugboro ugboro na nyocha enzymatic na protein n'ihi ike ya idowe nkwụsi ike pH na nnwale metụtara enzymes ma ọ bụ protein.Ọ na-enyere aka idowe pH kacha mma maka ọrụ enzyme ma ọ bụ mpịakọta protein.
Usoro omenala cell: TAPS-Na nwere ike ịgbakwunye na mgbasa ozi omenala cell iji nọgide na-enwe ebe pH kwụsiri ike, nke dị oké mkpa maka uto na ike nke mkpụrụ ndụ na vitro.
Western blotting na protein electrophoresis: TAPS-Na na-eji Western blotting na protein electrophoresis usoro iji hụ na kwụsiri ike pH ọnọdụ n'oge gel electrophoresis na ịnyefe protein na membranes.
Ihe mejupụtara | C7H16NNAO6S |
Nyocha | 99% |
Ọdịdị | Ọcha ntụ ntụ |
CAS Mba. | 91000-53-2 |
Nkwakọ ngwaahịa | Obere na nnukwu |
Ndụ shelf | afọ 2 |
Nchekwa | Chekwaa na ebe dị jụụ na nke akọrọ |
Asambodo | ISO. |