4- (2-hydroxyethyl) piperazine-1-ethane-sulfon.ac.hemiso.S CAS:103404-87-1

Ihe Nchikota: A na-eji CAPSO Na dị ka onye na-echekwa ihe na ngwa biochemical na molecular bayoloji.Ọ na-enyere aka idowe pH kwụsiri ike n'ogo achọrọ, na-adịkarị pH 9.2-10.2.Nke a na-eme ka ọ baa uru na nyocha dị iche iche ebe njikwa pH dị oke mkpa.

Protein dị ọcha: A na-ejikarị CAPSO Na na usoro nchacha protein, dị ka chromatography, iji nọgide na-enwe pH na-agbanwe agbanwe n'oge usoro ahụ.A maara ya maka nkwụsi ike pH ya na ndakọrịta ya na enzymes, na-ahụ na iguzosi ike n'ezi ihe na ọrụ nke protein ezubere iche.

Enzymatic Assays: A na-ejikarị CAPSO Na eme ihe dị ka ihe nchekwa na nyocha enzymatic.Ọ na-enyere aka ịnọgide na-enwe pH na ọkwa kachasị mma maka ọrụ enzyme, meziwanye izi ezi na ntụkwasị obi nke nsonaazụ nyocha.

Mgbasa Ozi Ọdịbendị Cell: CAPSO Na na-etinye oge ụfọdụ na mgbasa ozi ọdịnala cell dịka onye na-echekwa ihe.Ọ na-enyere aka ịnọgide na-enwe pH nke mgbasa ozi, na-enye ebe kachasị mma maka uto cell na viability.

Electrophoresis: Enwere ike iji CAPSO Na dị ka onye na-echekwa ihe na usoro electrophoresis.Ọ na-enyere aka ịnọgide na-enwe pH kwụsiri ike n'oge nnwale electrophoresis gel, na-akwado nkewa na ịhụ anya nke acid nucleic ma ọ bụ protein.