4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac. hemiso.S CAS:103404-87-1

Ihe Ndozi Nchekwa: A na-ejikarị CAPSO Na eme ihe dị ka ihe na-egbochi mmiri ọgwụ na ojiji bayoloji na molekul. Ọ na-enyere aka idobe pH kwụsiri ike n'ókè achọrọ, nke na-abụkarị gburugburu pH 9.2-10.2. Nke a na-eme ka ọ baa uru n'ọtụtụ nnwale ebe njikwa pH dị oke mkpa.

Nhicha Protein: A na-ejikarị CAPSO Na eme ihe n'usoro nhicha protein, dịka chromatography, iji nọgide na-enwe pH na-agbanwe agbanwe n'oge usoro ahụ. A maara ya maka nkwụsi ike pH ya na ndakọrịta ya na enzymes, na-ahụ na protein ahụ bụ eziokwu na ọrụ ya.

Nnyocha Enzymatic: A na-ejikarị CAPSO Na eme ihe dị ka ihe nchekwa na nyocha enzymatic. Ọ na-enyere aka idobe pH na ọkwa kachasị mma maka ọrụ enzyme, na-eme ka izi ezi na ntụkwasị obi nke nsonaazụ nnwale ahụ ka mma.

Mgbasa Ozi Omenala Cell: A na-etinye CAPSO Na mgbe ụfọdụ na mgbasa ozi omenala cell dị ka ihe na-egbochi ihe. Ọ na-enyere aka ịnọgide na-enwe pH nke mgbasa ozi, na-enye gburugburu ebe kacha mma maka uto na ndụ sel.

Electrophoresis: Enwere ike iji CAPSO Na dị ka ihe na-egbochi ihe n'usoro electrophoresis. Ọ na-enyere aka ịnọgide na-enwe pH kwụsiri ike n'oge nnwale gel electrophoresis, na-akwado nkewa na ịhụ ihe dị na nucleic acid ma ọ bụ protein.