4-Methylumbelliferyl-beta-D-glucopyranoside CAS: 18997-57-4
Mmetụta nke 4-Methylumbelliferyl-beta-D-glucopyranoside (MUG) bụ ịrụ ọrụ dị ka mkpụrụ maka beta-glucosidase enzyme.Enzyme a na-agbaji njikọ glucosidic nke MUG, na-eme ka ntọhapụ nke 4-Methylumbelliferone (4-MU) . Ngwa nke MUG bụ isi na ngalaba microbiology, kpọmkwem maka nchọpụta na njirimara nke beta-glucosidase-emepụta nje bacteria.A na-ejikarị MUG eme nchọpụta Escherichia coli (E. coli) na mmiri na ihe nlele nri.E. coli nwere enzyme beta-glucosidase, nke nwere ike hydrolyze MUG ma mepụta mgbaàmà fluorescent n'ihu ìhè ultraviolet (UV). Ihe onwunwe fluorescent nke 4-MU na-enye ohere maka nchọpụta dị mfe na quantification.Mgbe mkpụrụ ndụ MUG na-emepụta hydrolyzed, ihe 4-MU na-emepụta na-ewepụta ọkụ na-acha anụnụ anụnụ, na-eme ka njirimara nke nje bacteria nwere ọrụ beta-glucosidase.A na-ejikarị usoro a na nlekota gburugburu ebe obibi na nyocha nchekwa nri, ebe ọ na-enye ụzọ dị ngwa na nke dị nro iji chọpụta mmetọ nje. Na mgbakwunye na ntinye ya na microbiology, MUG nwekwara ike iji mụọ ọrụ na mgbochi nke beta-glucosidase. biochemistry na molecular biology research.Igwe ọkụ ya na-enyere aka ịlele nke kinetics enzyme na enwere ike iji nyochaa maka ndị nwere ike igbochi ma ọ bụ ndị na-arụ ọrụ beta-glucosidase. N'ozuzu, MUG bụ ngwakọta dị iche iche nke na-achọta ngwa ngwa n'ọhịa nke microbiology, biochemistry, na molecular bayoloji maka nchọpụta. ọrụ beta-glucosidase na njirimara nke nje bacteria na-emepụta enzyme a.
Ihe mejupụtara | C16H18O8 |
Nyocha | 99% |
Ọdịdị | Ọcha ntụ ntụ |
CAS Mba. | 18997-57-4 |
Nkwakọ ngwaahịa | Obere na nnukwu |
Ndụ shelf | afọ 2 |
Nchekwa | Chekwaa na ebe dị jụụ na nke akọrọ |
Asambodo | ISO. |