Canthaxanthin CAS:514-78-3 Onye Na-eweta Ngwaahịa

Canthaxanthin bụ agba ọbara ọbara e ji aka mee nke bụ carotenoid nke nwere agba ọbara ọbara kachasị ike. A na-enweta ya n'ụdị nke na-agbaze na mmanụ, nke a na-agbaze na mmanụ, na nke a na-agbaze na mmiri. O nwere ezigbo ph, okpomọkụ, ìhè, na ike kemịkalụ, yana obere ike tinctoral. N'adịghị ka carotenoids beta-carotene na beta-apo-8-carotenal, ọ nweghị ọrụ vitamin A. Ọkwa kachasị ojiji bụ 66 ppm. Ojiji ya gụnyere ihe ọṅụṅụ dị nro carbonated, ihendori salad, na ihendori spaghetti. A na-eji Cantharidin eme ihe maka ihe ndị nwere agba dị ka ihe ọṅụṅụ, ice cream, ihendori, ngwaahịa tomato, na ngwaahịa anụ. kristal odo odo ma ọ bụ ntụ ntụ kristal. A na-ahụkarị ya na crustaceans, azụ, algae, àkwá, ọbara, na millet. Lizhong na-eji teknụzụ ọgbara ọhụrụ ewepụta ihe okike.