Njikọ na Ụzọ: Mmekọ, Nkwekọ na Mmeri-Mmeri
ngwaahịa

Ngwaahịa

Chrysin CAS:480-40-0 Onye Na-eweta Ngwaahịa

Chrysin bụ flavonoid sitere n'okike nke nwere ihe ndị na-egbochi mkpali, mgbochi mkpali, na mgbochi kansa. Ọ na-egbochi ngosipụta mkpụrụ ndụ COX-2, mmepụta PGE2, na nhazi hydroxyl radical na mkpụrụ ndụ RAW 264.7 nke LPS kpatara. Chrysin na-egbochi ngosipụta HIF-1α nke insulin kpatara (~50% na 10 μM) na mkpụrụ ndụ DU145 nke kansa prostate mmadụ ma na-egbochi angiogenesis nke DU145 xenograft kpatara na vivo. N'ụdị òké nke mmerụ ahụ ischemia/reperfusion, chrysin belatara ngosipụta mkpụrụ ndụ ihe nketa pro-inflammatory na nrụgide oxidative, na-ebute mbelata nke olu infarct na ntụpọ akwara ozi.


Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta

Chrysin bụ flavanoid nwere mmetụta mgbochi mkpali na mmetụta nchebe nwere ike megide kansa na ọrịa obi. Ọmụmụ ihe na-egosi na Chrysin bụ ligand nke benzodiazepine receptor ligand nke nwere ike inwe mmetụta anxiolytic. E kwenyere na Chrysin na mbụ nwere ihe mgbochi aromatase mana ọmụmụ ihe ọhụrụ na vivo egosila na nke ahụ abụghị eziokwu. Agba na metabolites. Chrysin, nke a makwaara dị ka 5,7-dihydroxyflavone, bụ flavonoi antioxidant na-eme n'onwe ya. Ọ nwere nnukwu ikike maka ojiji dị iche iche ma a na-enyocha ya dị ka ihe na-agwọ ọrịa maka ọnọdụ na ọrịa dị iche iche. Ọzọkwa, chrysin egosila mmetụta mgbochi na uto mkpụrụ ndụ kansa na mbufụt site na imetụta ọrụ nke enzymes na homonụ ụfọdụ.

Ihe Nlereanya Ngwaahịa

130 (1)
131 (1)

Nkwakọ ngwaahịa:

132 (1)

Ozi Mgbakwunye:

Ihe mejupụtara ya C15H10O4
Nnwale 99%
Ọdịdị Ntụ ntụ odo
Nọmba CAS 480-40-0
Nkwakọ ngwaahịa 25KG
Ndụ nchekwa afọ 2
Nchekwa Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo ISO.

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