Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Onye Na-emepụta Ihe

D(+)-glucose, ụdị dị mkpụmkpụ nke dextrorotatory glucose, bụ stereoisomer nke molekul glucose, nke na-arụ ọrụ n'ụzọ bayoloji ma nke ala ya bụ chiral carbon nwere otu hydroxyl ya (OH) dị n'ebe dị anya n'aka nri. molekul ya nwere ike ịdị n'ụdị oghe agbụ (acyclic) na mgbanaka (cyclic) ma nwee isomers abụọ α- na β-. Ọ bụ isi iyi ike n'ụdị ATP maka ihe ndị dị ndụ. Ọ na-eme n'onwe ya ma a na-ahụ ya na mkpụrụ osisi na akụkụ osisi ndị ọzọ n'ọnọdụ ya n'efu. N'ime anụmanụ, ọ na-esi na mmebi nke glycogen na usoro a maara dị ka glycogenolysis. Ejirila D-(+)-Glucose dị ka ọkọlọtọ maka atụmatụ nke shuga zuru oke na starch hydrolyzed site na usoro phenol-sulfuric acid. Ejikwala ya na nkwadebe nke mmiri mmiri maka ịkọ ụfọdụ mkpụrụ ndụ yist. Na mgbakwunye, a na-eji ya ọgwụgwọ na nnọchi mmiri na nri, dị ka sirop glucose na ntụ glucose. Enwere ike inweta ya site na enzymatic cleavage nke starch, yabụ enwere ọtụtụ ebe dị iche iche dịka shuga okpete, shuga beet, ọka (ọka sirop), poteto na ọka wit. Taa, a na-eji nnukwu skwọsh hydrolysis emepụta glucose.

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Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta

Glucose bụ isi ihe na-eme ka iku ume dị ndụ dị ndụ. N'oge nri, a na-agbaji shuga dị mgbagwoju anya na starch ka ọ bụrụ glucose (yana fructose na galactose) n'ime obere eriri afọ. Glucose na-abanye n'ọbara ma na-ebuga ya na imeju ebe a na-eme ka glucose dị na mmiri site na usoro mmeghachi omume biochemical, nke a na-akpọ glycolysis. Glycolysis, mmebi nke glucose, na-eme n'ọtụtụ ihe ndị dị ndụ. Na glycolysis, ihe ikpeazụ bụ pyruvate. Akara nke pyruvate dabere na ụdị ihe dị ndụ na ọnọdụ sel. N'ime anụmanụ, a na-eme ka pyruvate dị na mmiri n'okpuru ọnọdụ aerobic na-emepụta carbon dioxide. Ọnọdụ anaerobic na anụmanụ, a na-emepụta lactate. Nke a na-eme n'ime akwara nke mmadụ na anụmanụ ndị ọzọ. N'oge nsogbu, mkpokọta lactate na-akpata ike ọgwụgwụ akwara na mgbu. Ụfọdụ nje bacteria, dị ka yist, n'okpuru ọnọdụ anaerobic na-agbanwe pyruvate ka ọ bụrụ carbon dioxide na ethanol. Nke a bụ ntọala nke mmepụta mmanya. Glycolysis na-ebutekwa mmepụta nke ihe dị iche iche ejiri mee ihe na njikọta nke biomolecules ndị ọzọ. Dabere na ihe dị ndụ, glycolysis na-adị iche iche, yana ọtụtụ ngwaahịa na ihe ndị ọzọ nwere ike ịdị. Glucose nwere ihe ndị na-ejikọ mmiri ma na-eme ka akpụkpọ ahụ dị jụụ. Ọ bụ shuga a na-enwetakarị site na hydrolysis nke starch.

Ihe Nlereanya Ngwaahịa

Nkwakọ ngwaahịa:

Ozi Mgbakwunye:

Ihe mejupụtara ya	C6H12O6
Nnwale	99%
Ọdịdị	Ntụ ntụ ọcha
Nọmba CAS	50-99-7
Nkwakọ ngwaahịa	25KG
Ndụ nchekwa	afọ 2
Nchekwa	Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo	ISO.