Dipso sodium CAS: 102783-62-0 Onye nrụpụta ọnụahịa
Usoro pH na sistemu ndu: A na-ejikarị nnu sodium BES eme ihe na nyocha nke ndu, ọkachasị n'ịkwado gburugburu intracellular ma ọ bụ extracellular.Ọ na-enyere aka idowe oke pH chọrọ maka mmeghachi omume enzymatic, mgbasa ozi ọdịnala cell, na usoro ndu ndị ọzọ.
Nkwụsi ike nke protein: Enwere ike iji nnu sodium BES mee ihe dị ka onye na-echekwa ihe dị irè iji gbochie nkwụsị nke protein ma ọ bụ nchịkọta, karịsịa n'oge usoro nchacha.Ọ na-enyere aka ịnọgide na-enwe ọnọdụ pH chọrọ ma mee ka usoro protein guzosie ike.
Electrophoresis: A na-ejikwa nnu sodium BES mee ihe dị ka ihe dị na electrophoresis buffers, na-enye nkwụsi ike pH dị mkpa maka nkewa protein.
Enzymatic assays: A na-eji BES sodium nnu na-ejigide pH na-adịgide adịgide maka nyocha enzymatic dị iche iche, ebe njikwa pH ziri ezi dị oke mkpa maka nlele ziri ezi nke ọrụ enzyme.
Nhazi ọgwụ: Enwere ike iji nnu sodium BES mee ihe na nhazi nke ụfọdụ ọgwụ iji hụ na nkwụsi ike na ịdị irè nke ihe ndị na-arụ ọrụ.Ọ nwere ike inye aka ịhazi pH nke mmepụta ọgwụ, na-eme ka nkwụsi ike ya na solubility ya dịkwuo elu.
Ihe mejupụtara | C7H18NNAO6S |
Nyocha | 99% |
Ọdịdị | Ọcha ntụ ntụ |
CAS Mba. | 102783-62-0 |
Nkwakọ ngwaahịa | Obere na nnukwu |
Ndụ shelf | afọ 2 |
Nchekwa | Chekwaa na ebe dị jụụ na nke akọrọ |
Asambodo | ISO. |