Protein Soy nke E Kewapụrụ Iche (ISP) CAS:9010-10-0 Onye Na-eweta Ihe Ngosiputa Foto A Na-egosipụta

Protein Soy nke E Kewapụrụ Iche (ISP) CAS:9010-10-0 Onye Na-eweta Ngwaahịa

Soy protein isolate bụ ihe mgbakwunye nri nke gụnyere ụfọdụ carbohydrates, shuga na eriri. A na-ahazi ya n'otu ụzọ ahụ kpọmkwem, mana a na-ewepụ ihe niile, ewezuga protein ahụ. A na-ewepụta carbohydrates na eriri niile site na agwa eth e mebiri emebi. Nke a na-ahapụ ihe ga-esi na protein niile pụta nke 'dị ọcha' karịa nke ya.

Nye iwu ma ọ bụ rịọ maka ọnụahịa

Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta

Protein Soy bụ protein a na-enweta site na soybean, nke nwere amino acid dị mkpa. Ụdị ndị a na-ahụkarị bụ ntụ ọka soybean (ihe dị ka protein 50%), soybean concentrate (ihe dị ka protein 70%), na soybean protein isolate (ihe dị ka protein 90%). A na-eji ya na soseji, nri nri, na ihe ndị yiri anụ iji nye emulsification, njikọ, njikwa mmiri, njikwa udidi, na nchekwa protein. A na-akpọkwa ya soy protein.

Ihe Nlereanya Ngwaahịa

Nkwakọ ngwaahịa:

Ozi Mgbakwunye:

Ihe mejupụtara ya	C13H10N2
Nnwale	99%
Ọdịdị	Ntụ ntụ ọcha
Nọmba CAS	9010-10-0
Nkwakọ ngwaahịa	25KG
Ndụ nchekwa	afọ 2
Nchekwa	Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo	ISO.