Lactobacillus Plantarum

Lactobacillus Plantarum bụ ụdị nje bacteria lactic acid nke a na-ahụkarị n'ime nri ndị a kpụchara akpụcha na eriri afọ mmadụ. A maara ya maka ihe ndị dị na probiotic ya ma amụọla ya maka uru ahụike ya, gụnyere nkwado sistemu ahụ ji alụso ọrịa ọgụ na ahụike nri.

Nye iwu ma ọ bụ rịọ maka ọnụahịa

Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta:

A na-ejikarị Lactobacillus Plantarum eme ihe n'ịmepụta nri ndị a ṅara n'ọkụ dịka sauerkraut, pickles, na kimchi. A na-ejikwa ya dị ka ihe mgbakwunye probiotic iji kwalite ahụike afọ ma kwalite usoro ahụ ji alụso ọrịa ọgụ. Nnyocha na-egosi na Lactobacillus Plantarum nwere ike inye aka belata ihe mgbaàmà nke ọrịa afọ na-ewe iwe, belata mbufụt, ma melite nnabata nri. Na mgbakwunye, a na-enyocha ya maka ike ya imeziwanye ahụike ọnụ ma kwado ọdịmma zuru oke. Site na ojiji ya dị iche iche, Lactobacillus Plantarum ka bụ akụkụ bara uru n'ihe gbasara mmepụta nri na nkwalite ahụike.

Ihe Nlereanya Ngwaahịa:

Nkwakọ ngwaahịa:

Ozi Mgbakwunye:

Ihe mejupụtara ya	enweghị
Nnwale	99%
Ọdịdị	ntụ ntụ ọcha
Nọmba CAS
Nkwakọ ngwaahịa	25KG
Ndụ nchekwa	afọ 2
Nchekwa	Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo	ISO.