Njikọ na Ụzọ: Mmekọ, Nkwekọ na Mmeri-Mmeri
ngwaahịa

ihe na-edozi ahụ

  • Mbadamba BCAA CAS:5589-96-8

    Mbadamba BCAA CAS:5589-96-8

    Amino asịd a gbanyere mkpọrọgwụ (BCAAs), gụnyere leucine, isoleucine na valine, bụ amino asịd dị mkpa nke ahụ mmadụ na-enweghị ike imepụta n'onwe ya mana ọ ga-enwetarịrị site na nri. Ụdị BCAA atọ a na-eme ihe dị ka otu ụzọ n'ụzọ atọ nke amino asịd akwara zuru oke dị n'ime mmadụ, na-eme ka ha dị mkpa iji nọgide na-enwe ahụ ike. A na-ahụ ha nke ukwuu na ngwaahịa anụmanụ dịka anụ, azụ, anụ ọkụkọ, àkwá wdg, ma ọ bụ karịa na ihe mgbakwunye nri dịka mbadamba na kapsụl.

  • Mbadamba AAKG CAS:2627-69-2

    Mbadamba AAKG CAS:2627-69-2

    AAKG, ma ọ bụ Arginine Alpha-Ketoglutarate, bụ ihe mgbakwunye a ma ama nke ndị egwuregwu na ndị na-eme ahụ ji eme ihe iji mee ka arụmọrụ egwuregwu dịkwuo mma, melite ọkpọkọ akwara, ma kwado ikike mmega ahụ dum. AAKG bụ ihe mejupụtara nke na-ejikọta amino acid arginine na alpha-ketoglutarate, ihe dị mkpa na okirikiri citric acid, nke na-etinye aka na mmepụta ike n'ahụ.

  • Tricalcium Citrate (TCC) CAS:5785-44-4

    Tricalcium Citrate (TCC) CAS:5785-44-4

    Tricalcium citrate (TCC) bụ nnu calcium nke citric acid nke a na-ejikarị eme ihe dị ka mgbakwunye calcium n'ihi na ọ nwere nnukwu calcium na ezigbo bioavailability.

  • Ihe ewepụtara Valerian CAS:8008-88-6

    Ihe ewepụtara Valerian CAS:8008-88-6

    A na-esi na mgbọrọgwụ nke osisi Valeriana officinalis enweta ihe ọṅụṅụ Valerian, a na-ejikwa ya eme ihe dị ka ihe mgbakwunye ahịhịa. A maara ya maka mmetụta ya nwere ike ime ka ahụ dị jụụ ma mee ka ọ dị jụụ, a na-ejikarịkwa ya eme ihe iji kwalite izu ike ma kwado usoro ụra dị mma.

  • Tripotassium Phosphate CAS:7778-53-2

    Tripotassium Phosphate CAS:7778-53-2

    Tripotassium Phosphate bụ nnu mmiri na-agbaze nke a na-ejikarị eme ihe dị ka ihe mgbakwunye nri na ihe nchekwa. A na-ejikwa ya eme ihe n'ọtụtụ ọrụ ụlọ ọrụ mmepụta ihe na ọrụ ugbo. N'ụlọ ọrụ nri, a na-eji Tripotassium Phosphate eme ihe dị ka emulsifier, stabilizer, na pH regulator na nri ndị a rụchara arụcha, ihe ọṅụṅụ, na ngwaahịa mmiri ara ehi.

  • Ubidecarenone (Coenzyme Q10) CAS:303-98-0

    Ubidecarenone (Coenzyme Q10) CAS:303-98-0

    Ubidecarenone, nke a makwaara dịka Coenzyme Q10, bụ ihe sitere n'okike nke a na-ahụ n'ahụ na n'ime nri ụfọdụ. Ọ na-arụ ọrụ dị mkpa n'imepụta ike sel ma na-arụ ọrụ dị ka antioxidant, na-echebe sel site na mmebi nke radicals free na-akpata.

  • Tricalcium Phosphate (TCP) CAS:12167-74-7

    Tricalcium Phosphate (TCP) CAS:12167-74-7

    Tricalcium Phosphate (TCP) bụ nnu calcium nke phosphoric acid nke a na-ejikarị eme ihe dị ka ihe mgbakwunye nri na ihe mgbakwunye nri. A na-ejikwa ya na ụlọ ọrụ ọgwụ maka ojiji ya na ọgwụ.

  • Tribulus Terrestris Extract CAS:90131-68-3

    Tribulus Terrestris Extract CAS:90131-68-3

    A na-esi n'osisi Tribulus Terrestris, nke a makwaara dị ka puncture vine, enweta ihe ọṅụṅụ Tribulus Terrestris. A na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri n'ihi uru ahụike ya nwere ike ịba.

  • Ihe ewepụtara Stevia (Stevioside) CAS:57817-89-7

    Ihe ewepụtara Stevia (Stevioside) CAS:57817-89-7

    Ihe e si na stevia wepụta, nke a makwaara dịka stevioside, bụ ihe na-atọ ụtọ sitere n'okike nke sitere na akwụkwọ osisi Stevia rebaudiana. A maara ya maka ụtọ ya dị oke mma ma a na-eji ya dị ka ihe nnọchi shuga n'ọtụtụ nri na ihe ọṅụṅụ.

  • Ntụ Spirulina CAS:724424-92-4

    Ntụ Spirulina CAS:724424-92-4

    Ntụ Spirulina bụ ihe mgbakwunye nri sitere n'okike nke sitere na algae na-acha anụnụ anụnụ. Ọ bara ụba na protein, vitamin, mineral, na antioxidants, nke na-eme ka ọ bụrụ ngwaahịa nri ahụike a ma ama.

  • Soy Isoflavone CAS:574-12-9

    Soy Isoflavone CAS:574-12-9

    Soy isoflavones bụ ihe ndị sitere n'okike a na-ahụ na soybean na ngwaahịa soy. Ha sitere n'ezinụlọ ihe ndị sitere na osisi a maara dị ka phytoestrogens ma amụọla ha maka uru ahụike ha nwere ike ịba, ọkachasị n'ihe gbasara mgbaàmà nke ịhụ nsọ nwoke na nwanyị na ahụike ọkpụkpụ.

  • Sodium Saccharin (Saccharin,Soluble Saccharin) CAS:6155-57-3

    Sodium Saccharin (Saccharin,Soluble Saccharin) CAS:6155-57-3

    Sodium Saccharin, nke a makwaara dị ka saccharin ma ọ bụ saccharin soluble, bụ ihe na-atọ ụtọ e ji aka rụọ, ihe dị ka okpukpu 300-400 karịa sucrose.