Ngwakọta Poly-L-lysine (0.1%) CAS:25988-63-0
Polylysine etinyere na nri naanị obere obere nwere ike ịrụ ọrụ, ọ gaghịkwa emetụta uto nri, ọ nwere ike ịbụ ihe nchekwa nri sitere n'okike. Ọ bụ ihe okike ma dị nchebe ma na-egbo mkpa ahụike nke ndị ahịa. A na-ejikarị ya eme ihe nke ukwuu na Japan. Itinye polylysine n'ime achịcha na nri achịcha nwere ike igbochi mmụba nke bacillus thermostable nke ọma ma mee ka oge nchekwa dịkwuo ogologo. A na-etinye ya na obere shuga na obere kalori nri Chemicalbook, dị ka ice cream protein mmiri ara ehi, ngwaahịa ude, wdg, nwere ike ime ka nchekwa ya ka mma; Ịtinye ihe ε-polylysine na nri mkpọ dị nro dị obere nwere ike igbochi isi ísì mgbe emechara ka ọ dị ọcha; Ịtinye polylysine na nri e tinyere na friji nwere ike ime ka mma. Mgbe ejiri polylysine mee ihe dị ka bacteriostatic na nri, a na-ejikarị ya na ihe ndị ọzọ iji mezuo ebumnuche nke ịbawanye arụmọrụ na akụ na ụba.
| Ihe mejupụtara ya | C6H14N2O2 |
| Nnwale | 99% |
| Ọdịdị | Ntụ ntụ ọcha |
| Nọmba CAS | 25988-63-0 |
| Nkwakọ ngwaahịa | Obere na nnukwu |
| Ndụ nchekwa | afọ 2 |
| Nchekwa | Debe n'ebe dị jụụ ma kpọọ nkụ |
| Asambodo | ISO. |








