Ọcha Potato Dị Ụtọ (Anthocyanins) CAS:11029-12-2

Purple Sweet Potato Red (Anthocyanins) bụ ụdị flavonoid compound nke a mụrụla maka uru ahụike ya, gụnyere ihe antioxidant na mgbochi mkpali. A makwaara ya maka ọrụ ya n'ịkwalite ahụike obi na ibelata ihe egwu nke ụfọdụ ọrịa na-adịghị ala ala. Na mgbakwunye na ojiji ya dị ka agba nri eke, a na-ejikwa Purple Sweet Potato Red (Anthocyanins) eme ihe na mmepụta ihe mgbakwunye nri, nri bara uru, na ihe ndị na-edozi ahụ. Njirimara antioxidant ya na-eme ka ọ bụrụ ihe a ma ama na ngwaahịa ebumnuche ya bụ ịkwalite ahụike na ọdịmma zuru oke. Ọzọkwa, a na-etinyekarị Purple Sweet Potato Red (Anthocyanins) na ngwaahịa nlekọta akpụkpọ ahụ na ịchọ mma n'ihi ihe agba eke ya na uru ahụike akpụkpọ ahụ nwere ike. Ojiji ya na ngwaahịa ndị a bụ inye ihe ndị ọzọ eke na nchekwa maka agba sịntetik ma nwee ike inye uru antioxidant na mgbochi ịka nká maka akpụkpọ ahụ. N'ozuzu, Purple Sweet Potato Red (Anthocyanins) bụ ihe e ji eme ihe eke nwere ọtụtụ ojiji na nri, ihe ọṅụṅụ, ihe mgbakwunye nri, na ụlọ ọrụ ịchọ mma, na-enye ma mmụba agba na uru ahụike nwere ike.