Njikọ na Ụzọ: Mmekọ, Nkwekọ na Mmeri-Mmeri
ngwaahịa

Ngwaahịa

Bilberry Extract CAS:84082-34-8 Onye Na-eweta Ngwaahịa

BIhe e si na lueberry wepụta nwere ike igbochi uto nke nje bacteria na-emerụ ahụ nke ọma ma kwalite uto nke nje bacteria bara uru. Nnyocha egosila na ihe e si na blueberry wepụta nwere mmetụta mgbochi na uto nke Escherichia coli, Staphylococcus aureus, na Vibrio parahaemolyticus. Mgbakwunye nke ihe e si na blueberry wepụta nke ọma na mmiri ara ehi a kpụkọrọ akpụkọ nwere ike ịkwalite uto nke nje bacteria bara uru nke Lactobacillus acidophilus nke ọma. Ọmụmụ ihe Wang Jing na ndị otu ya egosila na anthocyanins blueberry nwere ike ime ka oke mgbu nke òké dịkwuo elu, gbochie ọzịza ntị ma nwee mmetụta dị ukwuu nke mgbu na mgbochi mbufụt.


Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta

Ihe e si na mkpụrụ osisi blueberry wepụta bụ ụdị ntụ ntụ odo odo gbara ọchịchịrị ma ọ bụ violet a na-esi na mkpụrụ osisi blueberry apụta, nke nwere ụtọ ilu. A na-akpọ ngwaahịa ya dịka ihe dị na blueberry proanthocyanidins si dị. Mkpụrụ osisi, akwụkwọ, na ihe ndị ọzọ dị na blueberry bara ụba na ọtụtụ ihe ndị na-arụ ọrụ dị ka anthocyanins, flavonoids, na polyphenols na polysaccharides, nke bụ ihe ndị sitere n'okike nke na-egbochi ọhụụ site na ikpu ìsì; na-eme ka arịa ọbara ụbụrụ sie ike maka igbochi ọrịa akwara ụbụrụ, na-eme ka arịa ọbara myocardial sie ike, na-eme ka akwara obi sie ike, na-eme ka arịa ọbara akụrụ sie ike, na-egbochi mgbawa nke glomerular capillary nke na-eduga na hematuria, urethritis na cystitis; na-eme ka akwara sie ike maka igbochi varicose veins, na-egbochi ma na-agwọ ọnya afọ, na-egbochi atherosclerosis, na mgbochi thrombosis.

Ihe Nlereanya Ngwaahịa

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Nkwakọ ngwaahịa:

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Ozi Mgbakwunye:

Ihe mejupụtara ya C27H31O16
Nnwale 99%
Ọdịdị Ntụ ntụ odo odo
Nọmba CAS 84082-34-8
Nkwakọ ngwaahịa 25KG
Ndụ nchekwa afọ 2
Nchekwa Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo ISO.

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