Carrageenan CAS:9000-07-1 Onye Na-eweta Ngwaahịa

A na-eji Carrageenan eme ihe n'ọtụtụ ụdị ọgwụ ndị na-abụghị nke a na-etinye n'ime ya, gụnyere nkwụsịtụ (mmiri mmiri na nke a na-agbanwe agbanwe), emulsions, gels, ude, ude mmiri, mmiri anya, suppositories, mbadamba, na kapsụl. N'ime usoro nkwụsịtụ, a na-ejikarị naanị akụkụ ι-carrageenen na γ-carrageenan eme ihe. A na-ejikarị γ-Carrageenan eme ihe n'ọkwa nke 0.7% w/v ma ọ bụ ihe na-erughị ya, ma na-enye viscosity na mmiri mmiri ahụ. Egosila na Carrageenan na-ekpuchi ncha nke nkwụsịtụ antacid mgbe ejiri ya dị ka ihe na-egbochi ihe n'ime nkwadebe ndị a. Mgbe ejiri ya na mkpokọta 0.1–0.5%, carrageenan na-enye emulsions kwụsiri ike. A na-eji Carrageenan eme ihe n'ime ude aka na ude iji nye 'ịmịpụ' na mma. Carrageenan bụ ụdị mmiri mmiri uhie a maara dị ka chondrus crispus, nke a na-esi na ya enweta kappa na lambda carrageenans. Ejirila Carrageenan mee ihe maka obere encapsulation nke protein na nje bacteria probiotic.