Gluten Wit CAS:8002-80-0 Onye Na-eweta Ngwaahịa

Gluten na-emepụta akụkụ protein nchekwa kachasị na ọka wit tozuru okè. Enwere ike kewaa protein Gluten n'ime otu atọ bụ isi: obere molekul dị arọ glutenin (HMW-GS), obere molekul dị arọ glutenin (LMW-GS), na gliadins. Gluten nwere nnukwu mmetụta na ịdị mma nke ọtụtụ nri sitere na ọka.

Nye iwu ma ọ bụ rịọ maka ọnụahịa

Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta

Gluten bụ protein dị mgbagwoju anya nke a na-emepụta mgbe a gwakọtara mmiri na ntụ ọka wit, nke na-ewepụ nnukwu akụkụ nke starch ahụ. Ọ na-emepụta usoro nhazi nke mgwakota agwa, na-ejide gas nke sitere na ihe na-agba agba nke ihe na-eme ka achịcha sie ike nke na-eme ka mgwakota agwa ahụ gbapụta nke ukwuu na nhazi ya. gliadin dị obere ibu molekul ma na-enye ike ịgbatị ma e jiri ya tụnyere glutenin, nke dị arọ molekul dị elu ma na-enye aka na elasticity. A na-enweta gluten dị ka wheat gluten, ọka gluten, na zein. vital wheat gluten bụ nke a na-ejikarị eme ihe. Lee wheat gluten.

Ihe Nlereanya Ngwaahịa

Nkwakọ ngwaahịa:

Ozi Mgbakwunye:

Ihe mejupụtara ya	Enweghị
Nnwale	99%
Ọdịdị	Ntụ ntụ ọcha
Nọmba CAS	8002-80-0
Nkwakọ ngwaahịa	25KG
Ndụ nchekwa	afọ 2
Nchekwa	Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo	ISO.