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ngwaahịa

Ngwaahịa

Lactobacillus Helveticus

Lactobacillus Helveticus bụ nje bacteria bara uru nke a na-ejikarị eme ihe n'ịgbapụta ihe ndị e ji mmiri ara ehi mee dịka cheese na yogọt. A na-eji ya eme ihe maka ike ya ịkwado ahụike nri, a na-etinyekwa ya na mgbakwunye probiotic. Ụdị probiotic a na-enyere aka na mmepe nke microbiota eriri afọ dị mma, na-enyere aka na mgbaze na ọdịmma zuru oke.


Nkọwa Ngwaahịa

Akara Ngwaahịa

Ngwa na Mmetụta:

A na-eji Lactobacillus Helveticus eme ihe nke ukwuu maka ikike ya ịkwalite ahụike nri na ọdịmma zuru oke. Dịka nje bacteria probiotic, ọ na-arụ ọrụ dị oke mkpa n'ịnọgide na-enwe microbiota eriri afọ kwesịrị ekwesị, nke nwere mmetụta sara mbara n'ọtụtụ akụkụ ahụike. Otu n'ime ojiji mbụ nke Lactobacillus Helveticus bụ ikike ya ịkwado ọrụ nri. A maara ụdị probiotic a maka ikike ya inyere aka na mmebi nke protein na mgbaze nke ihe oriri, na-enye aka na ahụike afọ ka mma. Site n'ịkwalite gburugburu afọ dị mma, Lactobacillus Helveticus nwere ike inye aka melite mgbaze na nnabata nri, nke nwere ike ịba uru nye ndị nwere nsogbu nri ma ọ bụ ndị na-achọ ime ka ahụike nri ha ka mma. Ọzọkwa, a maara Lactobacillus Helveticus maka ikike ya ịkwado ọdịmma uche na ọrụ nghọta. Nnyocha na-egosi na ụdị probiotic a nwere ike inwe mmetụta dị mma na njikwa nrụgide na nhazi ọnọdụ. A kwenyere na mmekọrịta dị n'etiti microbiota eriri afọ na ụbụrụ, nke a maara dị ka eriri afọ-ụbụrụ, na-arụ ọrụ n'ịmetụta usoro mmetụta uche na nghọta. Site n'ịkwalite gburugburu afọ dị mma, Lactobacillus Helveticus nwere ike inye aka na nkwụsi ike uche na nguzozi mmetụta uche. Na mgbakwunye na ọrụ nkwado nri na ahụike uche ya, enwere ike iji Lactobacillus Helveticus nyere aka n'ịkwado usoro ahụ ji alụso ọrịa ọgụ dị mma. Microbiota eriri afọ, ebe Lactobacillus Helveticus bi, na-arụ ọrụ dị mkpa n'ịchịkwa mmeghachi omume ahụ ji alụso ọrịa ọgụ. Site n'ịkwalite gburugburu afọ dị mma, ụdị probiotic a nwere ike inye aka n'ịkwado usoro nchebe ebumpụta ụwa nke ahụ, nke nwere ike ibute usoro ahụ ji alụso ọrịa ọgụ siri ike. Ọzọkwa, a na-etinyekarị Lactobacillus Helveticus na mgbakwunye probiotic na nri bara uru iji nye ndị mmadụ ụzọ dị mma iji tinye nje bacteria bara uru na nri ha kwa ụbọchị. Emebere ngwaahịa ndị a iji nyere aka ịnọgide na-enwe nguzozi nje dị mma na eriri afọ, nke nwere ike inwe mmetụta dị mma na ọdịmma zuru oke. Na nchịkọta, Lactobacillus Helveticus na-eje ozi dị ka ụdị probiotic bara uru nwere ọtụtụ ojiji enwere ike, gụnyere ịkwado ahụike nri, ịkwalite ọdịmma uche, na inyere aka na ọrụ ahụ ji alụso ọrịa ọgụ. Ndị mmadụ na-atụle iji Lactobacillus Helveticus ma ọ bụ ihe mgbakwunye probiotic ndị ọzọ kwesịrị ịchọ nduzi n'aka onye ọkachamara ahụike, ọkachasị ma ọ bụrụ na ha nwere nsogbu ahụike ma ọ bụ ọnọdụ ahụike ụfọdụ.

Ihe Nlereanya Ngwaahịa:

L-Arginine1
L-Arginine2

Nkwakọ ngwaahịa:

L-Arginin3

Ozi Mgbakwunye:

Ihe mejupụtara ya enweghị
Nnwale 99%
Ọdịdị ntụ ntụ ọcha
Nọmba CAS  
Nkwakọ ngwaahịa 25KG
Ndụ nchekwa afọ 2
Nchekwa Debe n'ebe dị jụụ ma kpọọ nkụ
Asambodo ISO.

 


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