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Lactobacillus Acidophilus CAS:68333-16-4
Lactobacillus Acidophilus bụ nje bacteria probiotic a maara maka uru ya na ahụike afọ. A na-ahụkarị ya na yogọt na ngwaahịa mmiri ara ehi ndị ọzọ a ṅụrụ eghe. L. acidophilus na-enyere aka ịnọgide na-enwe nguzozi dị mma nke nje bacteria afọ, na-akwado nri, ma nwee ike ịkwalite usoro ahụ ji alụso ọrịa ọgụ. Uru ahụike ya nwere ike ịgụnye ibelata mgbaàmà nke ọrịa eriri afọ na-ewe iwe, igbochi afọ ọsịsa, na ibelata oke allergies ụfọdụ.
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Isomaltooligosaccharide CAS:499-40-1
Isomaltooligosaccharide (IMO): Isomaltooligosaccharide (IMO) bụ ụdị oligosaccharide nke nwere obere molekul glucose jikọtara ọnụ. A na-ejikarị ya eme ihe dị ka ihe na-atọ ụtọ obere kalori na eriri nri prebiotic. A na-ahụ IMO n'ụzọ ebumpụta ụwa na ụfọdụ nri dị ka mmanụ aṅụ na miso, a na-emepụtakwa ya site na mgbanwe enzymatic nke starch. A maara ya maka ụtọ ya dị nro na obere glycemic index, na-eme ka ọ bụrụ ihe a ma ama na ngwaahịa nri dị iche iche.
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Lycopene CAS:502-65-8
Lycopene bụ ihe e ji emepụta agba na ihe na-egbochi ọrịa nke a na-ahụ na mkpụrụ osisi na akwụkwọ nri uhie, dịka tomato, anyụ, na pọpọ. A maara ya maka uru ahụike ya, gụnyere ibelata ihe egwu nke ụfọdụ ọrịa na-adịghị ala ala na ichebe mkpụrụ ndụ site na mmebi nke free radicals kpatara.
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L-Lysine HCL CAS:657-27-2
L-Lysine HCL bụ amino acid dị mkpa nke na-arụ ọrụ dị oke mkpa na mmepụta protein na uto na mmezi nke ahụ dum. A na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri iji kwado ọrụ ahụ ji alụso ọrịa ọgụ ma kwalite mmezi anụ ahụ dị mma.
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Inositol CAS:87-89-8 Onye Na-eweta Ngwaahịa
Inositol bụ ihe mejupụtara carbohydrate sitere n'okike nke a na-akpọkarị ihe dị ka vitamin B, ọ bụ ezie na ọ bụghị vitamin n'ụzọ teknụzụ. A na-ahụkarị ya n'ọtụtụ nri dị iche iche ma ahụ mmadụ na-emepụtakwa ya. Inositol na-arụ ọrụ dị mkpa na nhazi nke membranes cell ma na-etinye aka na ọtụtụ ụzọ mgbaama sel.
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Ihe e ji emepụta Guarana CAS:84929-28-2
A na-esi na mkpụrụ osisi guarana enweta ihe e si na ya apụta, nke sitere na Amazon. A maara ya maka oke caffeine ya, ndị obodo ejirila ya kemgbe ọtụtụ narị afọ maka ihe na-akpali akpali ya. A na-ejikarị ihe e si na Guarana enweta ihe ọṅụṅụ ike, ihe mgbakwunye nri, na ọgwụ ahịhịa.
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Ihe e ji emepụta Horsetail CAS:71011-23-9
A na-esi n'osisi horsetail enweta ihe e ji agwọ ọrịa Horsetail, nke a makwaara dị ka Equisetum arvense. Osisi ochie a nwere ogologo oge e ji agwọ ọrịa ọdịnala, a na-ejikwa ya eme ihe maka uru ahụike ya. Ihe e ji agwọ ọrịa Horsetail bara ụba na silica, antioxidants, na ihe ndị ọzọ bara uru, nke na-eme ka ọ bụrụ ihe a ma ama na ngwaahịa ahụike na ịma mma dị iche iche.
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Akpụkpọ ahụ mkpụrụ vaịn na-acha ọbara ọbara (Anthocyanins) CAS:11029-12-2
Akpụkpọ Mkpụrụ vaịn Uhie (Anthocyanins) bụ agba sitere n'okike a na-ahụ n'akpụkpọ mkpụrụ vaịn uhie. Ha so n'òtù flavonoid nke ihe mejupụtara ma na-akpata agba uhie, odo odo, na acha anụnụ anụnụ n'ọtụtụ mkpụrụ osisi, akwụkwọ nri, na okooko osisi. A maara Anthocyanins maka ihe ndị na-egbochi antioxidant ha na uru ahụike nwere ike ịba.
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Asịd Hydroxycitric CAS:6205-14-7
Hydroxycitric acid (HCA) bụ ihe e ji aka mee nke dị n'akpụkpọ mkpụrụ osisi Garcinia cambogia. A na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri maka ibelata ibu na ime ka ahụ dịkwuo mma.
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Ihe Mgbakwunye Ginkgo Biloba CAS:90045-36-6
A na-esi n'akwụkwọ osisi Ginkgo biloba enweta ihe ọṅụṅụ Ginkgo Biloba. A na-eji ya eme ihe n'ọgwụ ọdịnala ndị China ruo ọtụtụ narị afọ, ọ na-ewu ewu ugbu a n'ụwa niile maka uru ahụike ya. A maara ihe ọṅụṅụ Ginkgo Biloba maka ọtụtụ flavonoids na terpenoids ya, nke a kwenyere na ọ nwere ihe ndị na-egbochi ọrịa.
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Gellan Gum CAS:71010-52-1
Gellan Gum bụ polysaccharide na-agbaze mmiri nke nje bacteria Sphingomonas elodea na-emepụta. A na-ejikarị ya eme ihe dị ka ihe na-eme ka ihe na-agbaze, ihe na-eme ka ihe sie ike, na ihe na-eme ka ihe sie ike n'ụlọ ọrụ nri na ọgwụ.
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Galactooligosaccharide (GOS) CAS:6587-31-1
Galactooligosaccharide (GOS) bụ ihe mejupụtara prebiotic nke nwere obere usoro nke mkpụrụ ndụ galactose. A na-ahụ ya n'ụzọ ebumpụta ụwa na ngwaahịa mmiri ara ehi ma a na-emepụtakwa ya n'ahịa site na usoro enzymatic ma ọ bụ kemịkalụ. A maara GOS maka uru ahụike ya, ọkachasị n'ịkwado ahụike afọ na ịkwalite uto nke nje bacteria bara uru na sistemu nri.
