Njikọ na Ụzọ: Mmekọ, Nkwekọ na Mmeri-Mmeri
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ihe na-edozi ahụ

  • Sodium Dehydroacetate CAS:4418-26-2 Onye Na-eweta Ngwaahịa

    Sodium Dehydroacetate CAS:4418-26-2 Onye Na-eweta Ngwaahịa

    Sodium dehydroacetate bụ nnu sodium nke dehydroacetate. A na-ejikarị ya eme ihe dị ka ihe nchekwa nri na ihe mgbakwunye nri ọhụrụ, a na-ejikwa ya eme ihe n'ime ihendori, mkpụrụ osisi, achịcha, achịcha ọnwa, margarine na ihe ọṅụṅụ. Sodium dehydroacetate (DHA-S) nwere ọtụtụ ọrụ nje bacteria nke na-egosi ojiji ya na ngwaahịa ịchọ mma dị ka ihe nchekwa na ọgwụ nje. Ọ dị irè n'ọgwụgwọ ma nje bacteria ma fungi. Ọ bụkwa ụdị ihe na-egbochi ọbara site na ibelata ọkwa vitamin K n'ọbara.

  • Zinc L-Aspartate CAS:36393-20-1 Onye Na-eweta Ngwaahịa

    Zinc L-Aspartate CAS:36393-20-1 Onye Na-eweta Ngwaahịa

    L-Zinc aspartate bụ amino acid chelate, nke enwere ike iji kemịkalụ nke calcium carbonate, aspartic acid na zinc sulfate mepụta. L-aspartic acid zinc dị ka amino acid chelate, zinc bụ ngwaahịa mgbakwunye kacha mma. Mgbe zinc ahụ mịkọrọ, ahụ na-etinyekwa L-aspartic acid nke na-ebu ya iji mejupụta amino acid ndị na-efu efu ahụ mmadụ.

  • Sodium Saccharin CAS:6155-57-3 Onye Na-eweta Ngwaahịa

    Sodium Saccharin CAS:6155-57-3 Onye Na-eweta Ngwaahịa

    Saccharin sodium dihydrate bụ ụdị sodium dihydrate nke saccharin, nke sitere na ezinụlọ nke ihe ndị na-esi ísì ụtọ. Ọ bụ ihe na-atọ ụtọ nke e ji aka rụọ nke dị ọtụtụ narị ugboro dị ka sucrose. A na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri iji mee ka ọtụtụ ngwaahịa dị ụtọ dị ka ihe ọṅụṅụ, swiiti, kuki, na ọgwụ. Saccharin dị mma maka ụmụ mmadụ n'enweghị inye ike nri na uru nri ọ bụla. Ọ dịkwa mma maka ndị ọrịa shuga iri ya.

  • Xylitol CAS:87-99-0 Onye Na-eweta Ngwaahịa

    Xylitol CAS:87-99-0 Onye Na-eweta Ngwaahịa

    Xylitol bụ mmanya shuga carbon ise sitere n'okike, nke yiri sucrose n'ime ihe ụtọ. A na-eji Xylitol eme ihe n'ịkwadebe ihe ụtọ, chịngọm, ezé ezé na ihe ndị a na-asa ọnụ. Xylitol bụ ihe na-atọ ụtọ nke na-adịghị ike ma na-agbanwe agbanwe nke na-adabere na insulin, nke na-eme ka ọ bụrụ ihe ọzọ dị mma maka shuga n'ime ndị ọrịa shuga. Xylitol bụ ihe na-egbochi ezé, nke a na-eji agwọ caries, ebe ọ bụ na nje bacteria na-adịghị eji ya eme ihe na-akpata agụụ. Xylitol na-egbochi otitis na ọrịa iku ume elu. N'ahịa, nje bacteria dị ka nje bacteria, fungi na yist na-emepụta xylitol site na ịgbaze.

  • Magnesium Bisglycinate Chelate CAS:14783-68-7 Onye Na-eweta Ngwaahịa

    Magnesium Bisglycinate Chelate CAS:14783-68-7 Onye Na-eweta Ngwaahịa

    Magnesium Bisglycinate bụ ntụ ntụ dị ụtọ nke enwere ike ịgwakọta ya na mmiri, ihe ọṅụṅụ, ma ọ bụ ihe mgbakwunye ntụ ntụ ọzọ. Magnesium bisglycinate bụ amino acid chelate nke na-ejikọ magnesium na glycine, na-achọ imepụta ụdị magnesium na nri n'onwe ya. Ọmụmụ ihe sitere na USA na-egosi na enwere ezigbo magnesium na ụdị chelated a, nke na-adịghịkwa ka ọ nwere nsogbu ọ bụla.

  • Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Onye Na-emepụta Ihe

    Dextrose Ahhydrous/D-Glucose anhydrous CAS:50-99-7 Onye Na-emepụta Ihe

    D(+)-glucose, ụdị dị mkpụmkpụ nke dextrorotatory glucose, bụ stereoisomer nke molekul glucose, nke na-arụ ọrụ n'ụzọ bayoloji ma nwee obere chiral carbon ya nwere otu hydroxyl ya (OH) dị n'ebe dị anya n'aka nri. molekul ya nwere ike ịdị n'ụdị oghe agbụ (acyclic) na mgbanaka (cyclic) ma nwee isomers abụọ α- na β-. Ọ bụ isi iyi ike n'ụdị ATP maka ihe ndị dị ndụ. Ọ na-eme n'onwe ya ma a na-ahụ ya na mkpụrụ osisi na akụkụ osisi ndị ọzọ n'ọnọdụ ya n'efu. N'ime anụmanụ, ọ na-esi na mmebi nke glycogen na usoro a maara dị ka glycogenolysis. Ejirila D-(+)-Glucose dị ka ọkọlọtọ maka atụmatụ nke shuga zuru oke na starch hydrolyzed site na usoro phenol-sulfuric acid. Ejikwala ya na nkwadebe nke ihe mgbasa ozi mmiri mmiri maka ịkọ ụfọdụ mkpụrụ ndụ yist. Na mgbakwunye, a na-eji ya ọgwụgwọ na nnọchi mmiri mmiri na nri, dị ka sirop glucose na ntụ glucose. Enwere ike inweta ya site na enzymatic cleavage nke starch, yabụ enwere ọtụtụ ebe dị iche iche dịka shuga okpete, shuga beet, ọka (ọka sirop), poteto na ọka wit. Taa, a na-eji nnukwu skwọsh hydrolysis emepụta glucose.

  • Nisin CAS:1414-45-5 Onye Na-eweta Ngwaahịa

    Nisin CAS:1414-45-5 Onye Na-eweta Ngwaahịa

    Dịka peptide e ji ribosom mee, Nisin nwere ọrụ nje bacteria sara mbara nke Lactococcus lactis na-emepụta. N'ụlọ ọrụ nri, a na-enweta Nisin site na ịkọ Lactococcus lactis n'elu ihe ndị sitere n'okike, dịka mmiri ara ehi ma ọ bụ dextrose. Ọ na-eje ozi dị ka ihe nchekwa nri eke, nje bacteria, na nke na-echebe ahụ nke na-echebe megide ọtụtụ nje bacteria bụ nje ndị na-emebi nri. Dịka ihe mgbakwunye nri, a na-ejikarị Nisin eme ihe n'ihe gbasara mmepụta nri, dị ka mmiri ara ehi, anụ, nri ngwa ngwa, ihe ọṅụṅụ, ngwaahịa nlekọta ahụike na ọgwụ, wdg. Ọ dị irè ibelata oge sterilization, belata okpomọkụ n'oge sterilization nri, melite mma nri, belata mmebi na nri, na ịgbatị ndụ nchekwa site na igbochi merụọ Gram-positive na nje bacteria na-akpata ọrịa. E wezụga nke ahụ, a mụọla ya dị ka ọgwụgwọ enwere ike maka ọrịa Clostridium difficile yana miconazole.

  • Sodium Phosphate CAS:7601-54-9 Onye Na-eweta Ngwaahịa

    Sodium Phosphate CAS:7601-54-9 Onye Na-eweta Ngwaahịa

    Trisodium phosphate (TSP) bụ nnu na-adịghị n'ime ihe e ji asa ákwà ụlọ ọrụ mmepụta ihe, ihe e ji ígwè ehicha, na ihe e ji asa ákwà ụlọ mposi. TSP bụ ike nhicha dị ọcha. A na-eji ya dị ka ihe na-eme ka mmiri dị nro; maka ọgwụgwọ mmiri ọkụ; dị ka ihe na-ewepụ agba; na ndị na-emepụta foto; maka akpụkpọ anụ na-acha ọcha; maka imepụta akwụkwọ; maka ime ka shuga dị ọcha. Ọ na-adịkarịkwa na ofe chiiz dị ka ihe na-eme ka ihe dị nro. Trisodium phosphate bụ kemịkal siri ike ma nwee ike imebi anya nke ukwuu ma nwee ike ịgba akpụkpọ ahụ na-enweghị nchebe ọkụ. Nsí na-eme ma ọ bụrụ na i lo, kuo ume, ma ọ bụ wụsa nnukwu ihe a n'ahụ gị.

  • Lactitol CAS:585-86-4 Onye Na-eweta Ngwaahịa

    Lactitol CAS:585-86-4 Onye Na-eweta Ngwaahịa

    Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) bụ mmanya shuga disaccharide nke sitere na lactose site na mbelata nke glucose ya. A hụbeghị Lactitol n'okike. Ọ dị ihe dị ka okpukpu 0.4 karịa sucrose. Lactitol bụ mmanya shuga carbon 12, nke enwere ike imepụta site na hydrogenation nke lactose site na ihe na-akpali akpali. E nwere ụdị ngwaahịa abụọ, nke na-anaghị agbaze ma nwee mmiri a na-akparaghị ókè. Ọ nwere ụtọ na-eme ka ọ dị ọhụrụ ma a na-ejikarị ya na ihe ụtọ dị ụtọ. Ọ nweghị ụtọ mgbe ọ gasịrị ma ọ bụ hygroscopic. Ọ nwere obere arụmọrụ na nnukwu mgbaze. Ibu molekul ya yiri nke sucrose, mmetụta ya na ọrụ mmiri yikwara nke sucrose. Ọ kwụsiri ike n'okpuru ọnọdụ acidic na alkaline, ọ kwụsiri ike nke ukwuu n'okpuru ọnọdụ okpomọkụ dị elu na nhazi nri. Lactitol dabara adaba maka ọtụtụ nri, dị ka ihe e ji eme achịcha, swiiti ndị a kpuchiri shuga, na swiiti ndị nwere mmiri ara ehi oyi kpọnwụrụ akpọnwụ.

  • Sodium Diacetate CAS:126-96-5 Onye Na-eweta Ngwaahịa

    Sodium Diacetate CAS:126-96-5 Onye Na-eweta Ngwaahịa

    Sodium Diacetate bụ ihe na-echekwa ihe, na-eme ka ihe ghara ịdị ọcha, na-eme ka ihe ghara ịdị ụtọ, na-emekwa ka ihe na-esi ísì ụtọ, nke bụ ihe mejupụtara molekul nke sodium acetate na acetic acid nke na-emepụta acetic acid. Ọ bụ ntụ ọcha kristal nke nwere hygroscopic. Ọ na-arụ ọrụ megide ebu na nje bacteria ma a na-eji ya eme achịcha. A na-akpọkwa ya sodium hydrogen diacetate.

  • Zinc Oxide CAS:1314-13-2 Onye Na-eweta Ngwaahịa

    Zinc Oxide CAS:1314-13-2 Onye Na-eweta Ngwaahịa

    Zinc oxide na-apụta n'okike dị ka mineral zincite. Ọ bụ ihe dị mkpa na zinc ma nwee ọtụtụ ojiji ụlọ ọrụ mmepụta ihe. Zinc oxide bụ agba dị na agba ọcha. A na-eji ya eme enamel, ink mbipụta ọcha, gluu ọcha, iko na-adịghị agbanwe agbanwe, ngwaahịa roba na taịlị ala. A na-eji ya eme ihe ịchọ mma, ncha, ọgwụ, simenti ezé, batrị nchekwa, ngwa eletriki, na ngwaọrụ piezoelectric. Ngwa ndị ọzọ dị ka ihe na-egbochi ire ọkụ, dị ka ihe na-amịkọrọ UV na plastik, na ihe na-eme ka ihe dị nro na kemistri nyocha. Isi ojiji nke zinc oxide bụ n'ịkwadebe ọtụtụ nnu zinc. Na ọgwụ, a na-eji ihe mejupụtara ya dị ka ihe na-egbu egbu, ihe na-eme ka ahụ dị jụụ na ihe na-echebe akpụkpọ ahụ.

  • Sorbitol CAS:50-70-4 Onye Na-eweta Ngwaahịa

    Sorbitol CAS:50-70-4 Onye Na-eweta Ngwaahịa

    Sorbitol bụ ihe na-eme ka ihe dị nro nke bụ polyol (mmanya polyhydric) nke a na-emepụta site na hydrogenation nke glucose nke nwere ezigbo mgbaze na mmiri na enweghị mgbaze na mmanụ. Ọ dị ihe dị ka 60% dị ụtọ dị ka shuga, ma nwee uru kalori nke 2.6 kcal/g. Ọ na-eme ka ọ dị nro nke ukwuu ma nwee ụtọ dị ụtọ. Ọ na-eme ka mmiri dị na aki oyibo a gbuturu agbutu, nri anụ ụlọ, na swiiti. N'ime ihe oriri na-enweghị shuga, ọ na-ebelata ebe oyi kpọnwụrụ akpọnwụ, na-agbakwunye ihe siri ike, ma na-enye obere ụtọ. A na-eji ya na ihe ọṅụṅụ na-enweghị kalori iji nye ahụ na uto. A na-eji ya na nri nri dị ka swiiti na-enweghị shuga, chịngọm na-ata, na ice cream. A na-ejikwa ya dị ka ihe na-agbanwe kristal na ihe ọṅụṅụ dị nro nke dabere na shuga.