Njikọ na Ụzọ: Mmekọ, Nkwekọ na Mmeri-Mmeri
ngwaahịa

ihe na-edozi ahụ

  • Protein Soy nke E Kewapụrụ Iche (ISP) CAS:9010-10-0 Onye Na-eweta Ngwaahịa

    Protein Soy nke E Kewapụrụ Iche (ISP) CAS:9010-10-0 Onye Na-eweta Ngwaahịa

    Soy protein isolate bụ ihe mgbakwunye nri nke gụnyere ụfọdụ carbohydrates, shuga na eriri. A na-ahazi ya n'otu ụzọ ahụ kpọmkwem, mana a na-ewepụ ihe niile, ewezuga protein ahụ. A na-ewepụta carbohydrates na eriri niile site na agwa eth e mebiri emebi. Nke a na-ahapụ ihe ga-esi na protein niile pụta nke 'dị ọcha' karịa nke ya.

  • Xanthan Gum CAS:11138-66-2 Onye Na-eweta Ngwaahịa

    Xanthan Gum CAS:11138-66-2 Onye Na-eweta Ngwaahịa

    Xanthan Gum bụ polysaccharide ogologo agbụ ígwè, nke a na-emepụta site na ịgwakọta shuga a gbụchara agbaji (glucose, mannose, na glucuronic acid) na ụdị nje bacteria ụfọdụ. A na-ejikarị ya eme ka emulsions, ụfụfụ, na suspensions sie ike ma mee ka ọ sie ike. A na-ejikarị Xanthan gum eme ihe dị ka ihe mgbakwunye nri iji chịkwaa ihe onwunwe nke ọtụtụ ngwaahịa nri. N'ime mmepụta, a na-eji xanthan gum eme ihe dị ka ihe na-eme ka ọ sie ike ma na-eme ka ezé na-acha ọcha na ọgwụ. A na-eji ya eme ọgwụ maka ibelata shuga ọbara na cholesterol zuru oke n'ime ndị nwere ọrịa shuga. A na-eji ya dị ka ihe na-egbu egbu. Mgbe ụfọdụ, a na-eji xanthan gum eme ihe dị ka ihe nnọchi anya ọnụ n'ime ndị nwere ọnụ kpọrọ nkụ (Sjogren's syndrome).

  • Microcrystalline Cellulose CAS:9004-34-6 Onye Na-eweta Ngwaahịa

    Microcrystalline Cellulose CAS:9004-34-6 Onye Na-eweta Ngwaahịa

    Microcrystalline cellulose bụ cellulose dị ọcha, nke nwere akụkụ depolymerized nke na-apụta dị ka ntụ kristal ọcha, nke na-enweghị isi, nke na-enweghị uto, nke mejupụtara obere ihe ndị nwere oghere. A na-ere ya n'ahịa n'ọtụtụ nha na ọkwa mmiri dị iche iche nke nwere ihe onwunwe na ojiji dị iche iche.

  • Pectin CAS:9000-69-5 Onye Na-eweta Ngwaahịa

    Pectin CAS:9000-69-5 Onye Na-eweta Ngwaahịa

    Pectin bụ polysaccharide bara ụba na galacturonic acid ma nwee nhazi na ọrụ dị mgbagwoju anya. Pectin bụ polyuronide dị arọ nke nwere oke molekul. Ọ nwere njikọ na ezinụlọ carbohydrate ma dị na mkpụrụ osisi na beri.PA na-eji ectin eme ihe dị ka ihe na-eme ka ihe dị arọ sie ike n'ihe gbasara ihe ịchọ mma ebe ọ bụ na ọ na-eme ka ọ dị nro ma na-eme ka ọ dị nro, a na-esikwa ya na apụl ma ọ bụ akụkụ dị n'ime mkpụrụ osisi citrus.

  • Polyglycerol Fatty Acid Ester (PGFE) CAS:67784-82-1 Onye Na-eweta Ngwaahịa

    Polyglycerol Fatty Acid Ester (PGFE) CAS:67784-82-1 Onye Na-eweta Ngwaahịa

    Polyglyceryl Ester Of Fatty Acid (PGFE) bụ aha izugbe nke usoro ngwaahịa, nke a makwaara dị ka polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, nke a maara dị ka hydrophilic hydroxyl otu.

  • Propylene Glycol Alginate (PGA) CAS:9005-37-2 Onye Na-eweta Ngwaahịa

    Propylene Glycol Alginate (PGA) CAS:9005-37-2 Onye Na-eweta Ngwaahịa

    Propylene glycol alginate fọrọ nke nta ka ọ ghara isi ísì ma ọ bụ nwee ụtọ. Propylene glycol ester nke alginic acid dị iche iche dịka ọkwa esterification ya si dị na pasent nke otu carboxyl efu na nke a na-anaghị ewepụ n'ime molekul ahụ.

  • Sodium Alginate CAS:9005-38-3 Onye Na-eweta Ngwaahịa

    Sodium Alginate CAS:9005-38-3 Onye Na-eweta Ngwaahịa

    Sodium alginate bụ ụdị sodium nke alginate. Alginate bụ polysaccharide nke nwere ụdị abụọ nke residues hexuronic acid 1, 4-linked, β-d-mannuronopyranosyl (M) na α-l-guluronopyranosyl (G). Enwere ike ịhazi ya n'ụdị blocks nke residues M na-emegharị (MM blocks), blocks nke residues G na-emegharị (GG blocks), na blocks nke residues M na G agwakọta (MG blocks). Alginate dị n'ahịa na-esi na algae apụta ugbu a. Alginate nwere ọtụtụ ojiji. Dịka ọmụmaatụ, otu n'ime ọrụ kachasị mkpa ya bụ iji ihe mkpuchi ọnya maka ọgwụgwọ nke ọnya dị nkọ ma ọ bụ nke na-adịghị ala ala. Ojiji nke alginate crosslinking iji mee hydrogels maka mkpuchi sel dịkwa oke uru. Mmalite nke ụdị dị iche iche nke ihe ndị sitere na ya emeela ka ojiji ya dịkwuo ogologo oge.

  • Sodium Copper Chlorophyllin CAS:28302-36-5 Onye Na-eweta Ngwaahịa

    Sodium Copper Chlorophyllin CAS:28302-36-5 Onye Na-eweta Ngwaahịa

    Sodium copper chlorophyllin (SCC) bụ ngwakọta akwụkwọ ndụ akwụkwọ ndụ na-agbaze mmiri ma na-egbuke egbuke nke sitere na chlorophyll eke nke nwere ike igbochi mgbanwe na ihe ndị na-egbochi antioxidant. A na-eji ihe mejupụtara a dị ka ihe na-agba agba nri na ihe mgbakwunye. A na-akwadebe SCC nke ọkwa azụmaahịa site na mmeghachi omume dị n'etiti ihe ewepụtara chlorophyll na methanolic sodium hydroxide, wee jiri ígwè dị arọ dochie atọm magnesium etiti.

  • Span-60 CAS:1338-41-6 Onye Na-eweta Ngwaahịa

    Span-60 CAS:1338-41-6 Onye Na-eweta Ngwaahịa

    Span 60 bụ sorbitan monoester karịa ka e ji eme ihe dị ka ihe na-asa ahụ na-abụghị ionic. Sorbitan monostearate bụ abụba acid ester. Sorbitan monostearate nwere isi na uto dị nro. Ọ bụ ngwakọta nke sorbitol na mono- na dianhydrides ya.

  • Ethyl Maltol CAS:4940-11-8 Onye Na-eweta Ngwaahịa

    Ethyl Maltol CAS:4940-11-8 Onye Na-eweta Ngwaahịa

    Ethyl Maltol bụ ihe na-eme ka ihe na-esi ísì ụtọ nke bụ ntụ ọcha, kristal. Ọ nwere isi pụrụ iche na uto dị ụtọ nke yiri mkpụrụ osisi. Ebe agbaze agbaze bụ 90°C. Ọ na-agbaze obere oge na mmiri na propylene glycol ma na-agbaze na mmanya na chloroform. A na-enweta ya site na njikọ kemịkalụ. Ethyl maltol bụ otu ihe e ji eme maltol, nke a na-ahụkarị dị ka ihe na-eme ka ihe na-esi ísì ụtọ dịkwuo mma, ọ na-enyekwa aka na isi ísì nke ngwaahịa mgbasa ozi dịka ọka, achịcha, ihe ọṅụṅụ malt, kọfị, soybean na mmiri ara ehi chocolate.

  • Erythoric Acid CAS:89-65-6 Onye Na-eweta Ngwaahịa

    Erythoric Acid CAS:89-65-6 Onye Na-eweta Ngwaahịa

    A na-eji Erythorbic Acid eme ihe dị ka ihe mgbakwunye nri dị ka ihe na-egbochi nje na ihe na-egbochi oxidation. Erythorbic Acid bụ stereoisomer nke L-ascorbic acid, a na-ejikwa ya dị ka ihe na-egbochi oxidation na nri na ọgwụ ndị a na-aṅụ n'ọnụ. O nwere ihe dị ka 5% nke ọrụ vitamin C nke L-ascorbic acid.

  • Guanylic Acid CAS:85-32-5 Onye Na-eweta Ngwaahịa

    Guanylic Acid CAS:85-32-5 Onye Na-eweta Ngwaahịa

    A na-ejikarị Guanylic acid eme ka ụtọ umami dịkwuo mma. N'ụlọ ọrụ nri, a na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri n'ụdị nnu sodium. A na-eji ya eme ihe dị ka ihe e ji esi nri, ihendori soy na monosodium glutamate. A na-ejikarị ya na glutamate eme ihe iji mee ka ụtọ nri dịkwuo mma.